David Oliver Foods was set up by friends and chefs Oliver Shute and David Holliday. Oliver hails from a childhood in Scotland and David grew up on a farm in Hampshire and is a passionate Englishman. They are both fanatical about field sports and the countryside and share a love of traditional country cooking.
“We wanted to create fresh, restaurant standard meals cooked with all the care and attention of a professional kitchen to be enjoyed in your own home. Using the very best ingredients for the very best results, we hope you enjoy them as much as we have making them!”
Guinea Fowl & Lentils
Rabbit & Flageolet Beans
Classic Venison Stew
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David Oliver Fine Foods Meat Trades Journal
With wild game high on the agenda and increasingly in the shops, a new range of luxury pre-prepared meals will sweep consumers into the wonders of cooking with wild game. Continue reading
